Sin Maíz, no hay país

Our house hand shaken margarita

All you can eat tacos

Half price on all bottled beer and bottles of wine

Half price on all dips and house lime margarita

Two for one on all drinks from 2-5

Unlimited Mimosas 

Mix & Match, Tuesday to Friday 12pm - 3pm

This Valentine’s Day, share an unforgettable evening with your special someone at Milpa, where authentic flavors, handcrafted cocktails, and a warm atmosphere come together in the heart of Cocoa Village.

🌮 Homemade Mexican food
🍹 Cocktails and margaritas made with love
✨ The perfect place to toast, connect, and celebrate love

Because love tastes better with great food and meaningful moments.

📍 Reserve your table and celebrate Valentine’s Day the Milpa way.
Milpa Tacos and Tortillas ❤️

Fried pork Belly, pico de gallo, cilantro.

Braised pork, pickled onion, cilantro.

Skirt steak, ember roasted onions, avocado salsa, cilantro.

Smoked wine reduction sauce, cilantro. (Vegetarian option)

Beer battered, choice of (mahi or shrimp) red cabbage, red onions, chipotle cream, cilantro.

Beef cheek, red onion, cilantro.

Shredded chicken, smoked chipotle, fresh cheese, sour cream, cilantro.

Marinated pork, avocado sauce, pineapple, red onion, cilantro.

Soy meat, onion, avocado sauce, cilantro. (Vegetarian option)

Ground Mexican Chorizo, ember roasted onion, fresh cilantro and fresh red onion

Avocado, red onion, jalapeno, cilantro, tomatoes, queso fresco, and tostadas. (Vegetarian option)

Salsa Molcajete Roja Salsa Verde Tomatillo and Salsa Taquera Spicy. Served with chips. 

Blend white cheeses, pickled jalapeños. Served with corn chips

Chihuahua & Monterrey Blend, Mexican chorizo, Chile toreado, served with warm homemade tortillas

Fresh oysters from Virginia, on half the shell, lime, jalapeño, and salsa Aguachile.

Fried tortilla, avocado spread, tuna, ponzu sauce, scallions, jalapeno, chipotle drops, sesame seeds.

Three fried corn tortillas, shredded chicken, avocado cream sauce, queso fresco, cilantro, and sour cream.

Shredded chicken, avocado, cream, tortilla crisps, broth

Mixed greens, grilled chicken, cherry tomatoes, cucumber, pepitas, citrus vinaigrette.

Bone-in-chicken, Oaxaca dried chiles sauce. Served with rice & warm corn tortillas. *Please allow extra time for preparation* (Dish contains nuts)

Shredded chicken or sauteed spinach, tomatillo salsa, red onions, queso fresco, crema.

Poblano peppers, fresh cheese, egg white batter, crema, red sauce. Served with rice

Achiote marinated pork, pickled red onions. Served with black beans and homemade tortillas.

Large shrimp, creamy chipotle, ember onions, bacon, mushrooms. Served with rice & tortilla.

Adobado marinated chicken, rice, sautéed spinach, zucchini, cilantro crema, and pineapple salsa.

Grilled skirt steak, roasted peppers and onions, chimichurri sauce. Served with Mexican rice and beans

Corn tortilla, shredded chicken, mole, avocado, crema, queso fresco, and red onion. (Dish contains peanuts)

Blue corn, yellow corn, or mixed

Beans

Yellow rice

Mushrooms, Onions & Zucchini

Oaxacan chocolate brownie, vanilla ice cream, cajeta, peanut crumble.

Rompe Corazon mezcal, Pueblo Viejo tequila fresh grapefruit juice, agave syrup, house waffle and sorbet

Tequila Centenario reposado, Topo Chico, freshly squeezed lime, and tajin rim.

Rompe Corazon mezcal, freshly squeezed lime juice, natural tamarind juice, house-made ginger syrup.

Bourbon, Rompe Corazon mezcal, agave, chocolate bitters.

Pueblo viejo tequila,  Aperol, freshly squeezed grapefruit and lime juice, prosecco.

Mezcal, Chartreuse, Aperol, lime

Mexican Gin, Campari, Lemon, Bitters and house Oleo

Rum Flor de Caña, Aperol, Lime, Orange Juice, Pineapple and Almond Falernum

Tequila or mezcal, freshly squeezed lime juice, and house-made simple syrup.

Tamarind- Natural juice

Coconut

Spicy- (Fresh jalapenos)

Guava- Natural juice

Hibiscus

Tequila or mezcal, freshly squeezed lime orange and grapefruit juice, soda

Licor 43, espresso

Spice blend, lime, beer 

Red wine blend with a special mic of fresh citrus juices and spices.

Aromatic smooth yet dry bright acidity, zesty citrus lemon tea mineral. Recommended pairing: oysters.

Greatly balances refreshing acidity with a variety of fruit undertones and honey chamomile tea.

Recommended pairing: Shrimp, ensenada tacos, queso blanco.

100% granache, aromatic intense crips acidity, ripe strawberry, tangy citrus. 

Recommended pairing: Oysters, ensenada tacos, esquites.

80% Cabernet Sauvignon and 20% Syrah, ripe black fruit with dense chewy silky tannins.

Recommended pairing:  Mole, Carnitas taco

Hight intensity & complexity, full bodied, ripe plumps, Mexican vanilla, cocoa.

Recommended pairing: Arrachera taco, Chicharron taco.

100% Barbera, red fruits aroma and notes of cranberry, tobacco, smoke and licorice

Deluxe selection 60% Cabernet Sauvignon and 40% Merlot. Wild berries, notes of cacao and vainilla, spices and flowers, with a hint of leather

Coke, Diet Coke, Sprite, Minute maid, Iced tea. (free refills)

Bottled soda

Bottled soda: grapefruit, tamarind, mandarin, pineapple.

Sparkling water

Lime, mango, hibiscus, coconut, tamarindo.

TACOS: Tinga, Carnitas, Arrachera, Ensenada or Mushroom

SIDES: Yellow Rice, Beans, Esquites or Grilled Veggies

Marinated for 24 hours, then slow cooked for 4 hours- this meat trio of goat, oxtail, and pork ribs marries into the famous Jalisco stew- served with rice, beans, and corn tortillas.

4 tacos. Birria, (trio meat stew) Monterey Jack cheese, onion, and cilantro.

Corn tortillas, shredded chicken or sauteed spinach, tomatillo salsa, queso fresco, crema

Corn tortillas, shredded chicken, mole, avocado, crema, queso fresco, red onion.

3 Eggs over easy smothered in red and green salsa, crema, queso fresco> Served with beans & homemade tortillas.

French toast topped with strawberries, fresh cream, and cajeta.

2 slices of bread toasted, smothered with fresh avocado, topped with eggs, queso fresco and cherry tomatoes