Historic Cocoa Village
Phone: 321-631-1133
Public Parking next to REC225
Our house hand shaken margarita
All you can eat tacos
Half price on all bottled beer and bottles of wine
Half price on all dips and house lime margarita
Unlimited Mimosas
Two for one on all drinks from 2-6
4 glasses of wine with us, Rebellion, The knot, and Keep it local. Always the last Wednesday of the month. Tickets sold by Rebellion
Sunday 5-8pm June 16th, July 14th, August 11, Sept. 15, Oct. 13, Nov 2
TBD
TBD
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Sunday 11-7
Monday 4-9 (Margarita Monday)
Tuesday 4-9 (Taco Tuesday)
Wednesday 4-9 (Wine-down Wednesday)
Thursday 11-9 (Thirsty Thursday)
Friday & Saturday 11-10
Brunch Saturdays & Sundays 11-3
The mission of Milpa team is to honor the food, essence and culture of Mexico by offering uniquely prepared dishes from scratch with only the best possible ingredients and service.
The Milpa concept is to feature modern Mexican cuisine and flavors from all parts of Mexico from Baja California to Jalisco to Oaxaca.
We specialize in making our own tortillas and a variety of salsas from scratch no one else has.
At Milpa there is an attention to details that take each dish up a notch by our chef the cuisine Chef Rosario Martinez that serves each taco with it's own salsa that complements and balances all the ingredients for each taco perfectly.
Our cocktail menu focuses on agave based drinks with a concentration on Mezcal. Our wine list brings you great Mexican wines hard to find along with many others that pair well with our dishes.
What differentiates Milpa from other Mexican restaurants is its unique blend of authentic Mexican flavors and ingredients that are bold while still being approachable in the upmost comfortable setting.
"Sin maiz no hay pais "
Our corn tortillas are made from scratch using 100% organic corn, gluten-free
Pork Belly, pico de gallo.
Braised pork, pickled onion.
Skirt steak, ember roasted onions, avocado salsa
Smoked wine reduction sauce, cilantro
Beer battered, choice of (mahi or shrimp or oyster) red cabbage, chipotle cream.
Beef cheek, red onion.
Shredded chicken, smoked chipotle, fresh cheese, sour cream.
Marinated pork, avocado sauce, pineapple, red onion, and cilantro.
Soy meat, onion, avocado sauce, cilantro.
Corn chips, avocado, chilli, cilantro.
Salsa molcajete, salsa verde (tomatillo), salsa macha( chilli vegetal oil.) Chips.
Blend white cheeses, pickled jalapeños.
Roasted corn, chipotle crema, queso fresco
Fresh oysters on half the shell, lime, jalapeño
Sushi grade Tuna, crispy tortilla, avocado spread, ponzu sauce, scallions, jalapeño, chipotle drops, and sesame seeds.
Fried corn tortillas, shredded chicken, avocado cream sauce, queso fresco, and sour cream
Shredded chicken, avocado, cream, tortilla crisps.
Romaine lettuce, corn, queso fresco w/ Cesar dressing, and tortilla crisps.
Add chicken $5, add shrimp $6
Pan seared chicken, oaxaca dried red chiles sauce. Served with rice and warm corn tortilla.
Chicken tomatillo sauce, fresh cheese.
Poblano peppers, fresh cheese, egg white batter, red sauce. Served with rice
pork, pickled red onions, achiote. Served with warm corn tortilla
Colossal shrimp, creamy chipotle, bacon, mushrooms. Served with rice & tortilla.
Adobado marinated chicken, rice, sautéed spinach, zucchini, cilantro crema, and pineapple salsa.
Grilled skirt steak, roasted peppers and onion, chimichurri sauce, Mexican rice and beans
Corn tortilla, shredded chicken, mole, avocado, crema, queso fresco, and red onion
Blue corn, yellow corn, or mixed
Beans
Yellow rice
Mushrooms & zucchini
Oaxacan chocolate brownie, vanilla ice cream, cajeta, peanut crumble.
El silencio, Pueblo viejo blanco tequila, grapefruit, agave
El Silencio mezcal, lime, tamarindo, ginger
1800 Reposado tequila, El silencio mezcal, agave, mole bitters
Pueblo viejo blanco tequila, Aperol, grapefruit, lime prosecco.
tequila or mezcal, ancho chili liquor, agave, coconut
Tequila Centenario reposado, Topo Chico, lime, and tajin rim.
Tequila or mezcal, fresh lime, agave
Tamarindo, guava, coconut, mango, or spicy (fresh jalapeños)
Changes with the season
Tequila or mezcal, lime, orange juice, grapefruit, soda
Licor 43, espresso
Spice blend, lime, beer
Red win, fresh citrus.
Non alcoholic
Coke, Diet Coke, Sprite, Dr. Pibb, Root Beer, Lemonade
Bottled soda
Bottled soda: grapefruit, orange, tamarindo, mandarin, fruit punch
Sparkling water
Lime, mango, hibiscus, coconut, tamarindo.
Marinated for 24 hours, then slow cooked for 4 hours- this meat trio of goat, oxtail, and pork ribs marries into the famous Jalisco stew- served with rice, beans, and corn tortillas.
4 tacos. Birria, (trio meat stew) Monterey Jack cheese, onion, and cilantro.
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Milpa Tacos y Tortillas
207 Brevard Avenue, Cocoa, FL, USA
Copyright © 2024 Milpa Tacos y Tortillas - All Rights Reserved.
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