Location: 207 Brevard Ave. Cocoa, FL 32922

Fried pork Belly, pico de gallo, cilantro.

Braised pork, pickled onion, cilantro.

Skirt steak, ember roasted onions, avocado salsa, cilantro.

Smoked wine reduction sauce, cilantro. (Vegetarian option)

Beer battered, choice of (mahi, shrimp, or oyster) red cabbage, red onions, chipotle cream, cilantro.

Beef cheek, red onion, cilantro.

Shredded chicken, smoked chipotle, fresh cheese, sour cream, cilantro.

Marinated pork, avocado sauce, pineapple, red onion, cilantro.

Soy meat, onion, avocado sauce, cilantro. (Vegetarian option)

Avocado, red onion, jalapeno, cilantro, tomatoes, queso fresco, and tostadas. (Vegetarian option)

Salsa Molcajete, Salsa Verde: tomatillo, Salsa Macha( chilli vegetable oil.) Served with chips. (Dish contains nuts/ Vegetatian option.)

Blend white cheeses, pickled jalapeños. Served with corn chips

Corn off the cob, cheese, tajin, and chipotle crema. (Vegetarian option)

Fresh oysters from Virginia, on half the shell, lime, jalapeño, and salsa Aguachile.

Fried tortilla, avocado spread, tuna, ponzu sauce, scallions, jalapeno, chipotle drops, sesame seeds.

Three fried corn tortillas, shredded chicken, avocado cream sauce, queso fresco, cilantro, and sour cream.

Shredded chicken, avocado, cream, tortilla crisps, broth

Mixed greens, grilled chicken, cherry tomatoes, cucumber, pepitas, citrus vinaigrette.

Bone-in-chicken, Oaxaca dried chiles sauce. Served with rice & warm corn tortillas. *Please allow extra time for preparation* (Dish contains nuts)

Shredded chicken or sauteed spinach, tomatillo salsa, red onions, queso fresco, crema.

Poblano peppers, fresh cheese, egg white batter, crema, red sauce. Served with rice

Achiote marinated pork, pickled red onions. Served with black beans and homemade tortillas.

Large shrimp, creamy chipotle, ember onions, bacon, mushrooms. Served with rice & tortilla.

Adobado marinated chicken, rice, sautéed spinach, zucchini, cilantro crema, and pineapple salsa.

Grilled skirt steak, roasted peppers and onions, chimichurri sauce. Served with Mexican rice and beans

Corn tortilla, shredded chicken, mole, avocado, crema, queso fresco, and red onion. (Dish contains peanuts)

Blue corn, yellow corn, or mixed

Beans

Yellow rice

Mushrooms & zucchini

Oaxacan chocolate brownie, vanilla ice cream, cajeta, peanut crumble.

Rompe Corazon mezcal, Pueblo Viejo tequila fresh grapefruit juice, agave syrup.

Tequila Centenario reposado, Topo Chico, freshly squeezed lime, and tajin rim.

Rompe Corazon mezcal, freshly squeezed lime juice, natural tamarind juice, house-made ginger syrup.

1800 Reposado tequila, Rompe Corazon mezcal, agave, chocolate bitters.

Pueblo viejo tequila,  Aperol, freshly squeezed grapefruit and lime juice, prosecco.

Tequila or mezcal, ancho chili liquor, agave, coconut.

Tequila or mezcal, freshly squeezed lime juice, and house-made simple syrup.

Tamarind- Natural juice

Coconut

Spicy- (Fresh jalapenos)

Guava- Natural juice

Hibiscus

Changes with the season

Tequila or mezcal, freshly squeezed lime orange and grapefruit juice, soda

Licor 43, espresso

Spice blend, lime, beer 

Red wine blend with a special mic of fresh citrus juices and spices.

Aromatic smooth yet dry bright acidity, zesty citrus lemon tea mineral. Recommended pairing: oysters.

Greatly balances refreshing acidity with a variety of fruit undertones and honey chamomile tea.

Recommended pairing: Shrimp, ensenada tacos, queso blanco.

100% granache, aromatic intense crips acidity, ripe strawberry, tangy citrus. 

Recommended pairing: Oysters, ensenada tacos, esquites.

80% Cabernet Sauvignon and 20% Syrah, ripe black fruit with dense chewy silky tannins.

Recommended pairing:  Mole, Carnitas taco

Hight intensity & complexity, full bodied, ripe plumps, Mexican vanilla, cocoa.

Recommended pairing: Arrachera taco, Chicharron taco.