Menu

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Pork belly, pico de gallo, salsa verde

Braised pork, pickled onions and cilantro

Skirt steak, ember roasted onions, avocado sauce and cilantro

Smoked wine reduction sauce and cilantro

Beer battered, choice of mahi or shrimp, red cabbage, chipotle crema and cilantro

Slow cooked beef cheek, red onion and cilantro

Marinated pork, avocado sauce, pineapple, red onion, cilantro

Pulled chicken, smoked chipotle, queso fresco, crema and cilantro

4 tacos filled with birria and cheese, grilled until a light crisp, and served with it's own consommé. Red onions and cilantro topping 

(SERVED ON WEEKENDS ONLY)

Soy meat, onion, avocado sauce and cilantro

Fresh Avocado, red onion, jalapeno, lime, cilantro, tomatoes, queso fresco and homemade tostadas

Salsa molcajete, salsa verde, salsa macha, chips

Variety white cheese blend, jalapeño, chips

Fresh oysters on hand the shell, lime, jalapeño and agua chile sauce

Fried homemade tortilla, avocado spread tuna, ponzu sauce, scallions jalapeno, chipotle drops and sesame seeds

Roasted corn, chipotle crema, queso fresco

Three fried corn tortillas shredded chicken, avocado sausa, crema, queso fresco and avocado

Shredded chicken, broth, avocado, crema, queso fresco and tortilla crisps

Mixed greens, grilled chicken, cherry tomatoes, cucumber, pepitas seeds and citrus vinaigrette 

Bone in chicken, oaxaca dried red chiles salsa, sesame seeds (comes with a side of tortillas and rice)

Chicken wrapped in corn tortillas, mole sauce, crema, queso fresco, red onion and avocado

Chicken or  spinach wrapped in corn tortillas, tomatillo sauce, crema, queso fresco, red onion and cilantro 

Achiote marinated pork, pickled red onion, server with black beans and homemade tortillas

Adobo marinated chicken, rice and sauteed spinach & zucchini, mayo cilantro crema and pineapple salsa

Poblano peppers, queso fresco, egg white batter, salsa roja and crema. Served with rice

Large shrimp, creamy chipotle, bacon, mushrooms and cilantro (comes with a side of tortillas and rice)

Grilled skirt steak, roasted peppers and onions, chimichurri sauce, mexican rice, beans and corn tortillas side comes with a side

Marinated for 24 hours then slow cooked for 4 hours. This meat trio of goat, ox tail and pork ribs marries into the famous Jalisco stew. Red onions and cilantro topping, comes with a side of rice, beans and tortillas

(SERVED ON WEEKENDS ONLY)

4 tacos Birria (meat trio of goat, ox tail and pork ribs) monterrey jack cheese, onion and cilantro

(SERVED ON WEEKENDS ONLY)

Beans of the day (black or refried)

Handmade corn tortilla

Mexican yellow rice

seasonal

Two chicken fingers. Served with rice, beans or fries

Chesse quesadilla. Served with rice, beans or fries

Chicken & Chesse quesadilla. Served with rice, beans or fries

Tequila, freshly squeezed lime juice,

house-made simple syrup

Tamarind - Natural juice

Coconut

Spicy (fresh jalapeños)

Guava - Natural juice

Hibiscus

Rompe Corazones mezcal, Pueblo Viejo blanco tequila, grapefruit, agave

Tequila Centenario reposado, Topo Chico,

freshly squeezed lime juice, tajin rim

Rompe Corazón mezcal, freshly squeezed lime juice, house-made ginger syrup

1800 Reposado tequila, Rompe Corazón mezcal, agave, chocolate bitters

Pueblo Viejo tequila, Aperol, freshly squeezed

grapefruit & lime juice, prosecco

Tequila, ancho chili liquor, agave, coconut

Tequila or mezcal, freshly squeezed lime,

orange & grapefruit juices, soda

Red wine homemade blend with a special mix of fresh citrus juices and spices

Licor 43, Nespresso

Spicy blend, lime, beer

Coconut, lime, mint and soda

Strawberry juice, lime and simple syrup

Coke, Diet Coke, Sprite, Minute Maid. Jarritos Soda Tamarind, Pineapple, Grapefruit and Mandarin

Aromatic smooth yet dry bright acidity, zesty citrus lemon tea mineral

Recommended pairing: oysters

Greatly balances refreshing acidity with a variety of fruit undertones and honey chamomile tea

Recommended pairing: shrimp, ensenada tacos,queso blanco

100% granache, aromatic intense crisp acidity, ripe strawberry, tangy citrus

Recommended pairing: oysters, ensenada tacos, esquites

80% Cabernet Sauvignon and 20% Syrah, ripe black fruit with dense chewy silky tannins

Recommended pairing: Mole, Carnitas taco

Hight intensity & complexity, full bodied, ripe plums, Mexican vanilla, cocoa

Recommended pairing: Arrachera taco, Chicharron taco