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Pork belly, pico de gallo, salsa verde

Braised pork, pickled onions, tomatillo salsa

Skirt steak, ember roasted onions, molcajete salsa

Smoked wine reduction sauce, cilantro

Beer battered, choice of (mahi or shrimp or oyster), red cabbage, chipotle crema 

Slow cooked beef cheek, red onion, cilantro, salsa verde

Marinated pork, avocado sauce, pineapple, red onion, cilantro

Pulled chicken, smoked chipotle, queso fresco, crema 

4 tacos filled with birria and cheese, grilled until a light crisp, and served with it's own consommé 

(SERVED ON WEEKENDS ONLY)

Soy meat, onion, avocado sauce, cilantro

Avocado, lime, chili, cilantro, chips

Salsa molcajete, salsa verde, salsa macha, chips

Variety white cheese blend, jalapeño, chips

Fresh oysters on hand the shell, lime, jalapeño 

Roasted corn, chipotle crema, queso fresco

Pan seared chicken, oaxaca dried red chiles salsa, sesame seeds (comes with a side of tortillas and rice)

Chicken wrapped in blue corn tortillas, mole negro sauce, crema

Tender pork, achiote, cilantro, red onion (comes with a side of tortillas)

Poblano peppers, queso fresco, egg white batter, salsa roja, rice

Colossal shrimp, creamy chipotle, bacon, mushrooms (comes with a side of tortillas and rice)

Marinated for 24 hours then slow cooked for 4 hours. This meat trio of goat, ox tail and pork ribs marries into the famous Jalisco stew (comes with a side of rice, beans and tortillas)

(SERVED ON WEEKENDS ONLY)

Black or refried beans

Handmade corn tortilla

Mexican rice

seasonal

El silence mezcal, el jimador blanco tequila, grapefruit, agave

Vida mezcal, lime, tamarindo, ginger

Hadley and son gin, lime, hibiscus, elder flower, egg white

1800 reposed tequila, vida mezcal, agave, mole bitters, grapefruit

First call bourbon, lemon, sage

Ilegal mezcal, mint, cucumber, lime